Line cook jobs in Miami
Line cooks: register your interest in permanent work in Miami restaurant and hotel kitchens.
HospitalityHire is currently collecting interest registrations only. It is not yet a job board, account service, candidate search or matching service, and registering does not guarantee any contact, hire or outcome.
You apply to employers directly, and HospitalityHire is always free for job seekers.
Employers hire people directly. HospitalityHire doesn't employ staff or place people on anyone's payroll.
What to include
- Stations you've run: grill, sauté, fry, garde manger
- Cuisines and approximate volume you've cooked for
- Shifts and areas you can work, such as Brickell or Doral
- Languages used on your past lines
Pay and training
Florida's minimum wage is $15.00 an hour from September 30, 2026. Tipped employees must receive at least $11.98 an hour plus tips; whether a particular role is tipped depends on the employer and the job. Read the Florida minimum wage guide.
Food service employees at licensed Florida establishments need approved food handler training within 60 days of starting work. Read the food handler training guide.